Settling in!

Two weeks in Mexico have flown by! On my flight here, I couldn’t believe how fast my time in Nashville went, and how soon I was going to be landing in Mexico. The pandemic caused me to cherish my time…

Two weeks in Mexico have flown by! On my flight here, I couldn’t believe how fast my time in Nashville went, and how soon I was going to be landing in Mexico. The pandemic caused me to cherish my time…

Weeks eight and nine and it’s going fine! Monday we celebrated 4th of July surrounded by British volunteers six of them compared to two from the United States was an interesting experience but they were good sports about the jokes.…
Buen día! I can’t believe that it has already been two weeks since we last spoke (and then some). I am currently in my kitchen, eating lentils with rice and grilled peppers and drinking mate far too late in the…

Hola from Panama! Currently hidden away at a coffee shop catching up on tasks and work. My younger brother visited me the last couple of weeks which was so fun but meant a lot was put on the back burner…

Wow! Has it really just been two weeks or an entire lifetime since I left America? There are so many things that I cannot believe—that I really made it here to Jinja, that the past fourteen days have been full…

Week seven highlights; a three day safari through Serengeti and Ngorogoro Crater. It was an experience straight out of a dream and I had the opportunity to see hundreds of animals right before they begin to migrate up to Kenya…
I am starting my Lumos award in Mexico City on June 28th. I have just spent nine months in Mexico in the city of Querétaro, completing an English Teaching Assistantship grant. I arrived back in Nashville at the beginning of…

Welcome back (talking to myself, mostly)! I am writing this from the comfort of a new home—the place I will be staying for the remainder of my time in bsas. This home is the birthplace of Venir Al Mundo, the…

Mom and I attempted to make chapati earlier this week 🙂 Chapati is a flatbread of sorts that is commonly eaten in Eastern African countries amongst other parts of the world, like Central America as well as India and other…

It is almost July! How crazy is that? June has been a busy month for me. I have been helping out my team by taking photos at our in-person events which has been fun and an additional way to add…