Gateway to Aspiration

The end of the second week carried me to Wanaka, New Zealand. The city is known as the Gateway to Mount Aspiring National Park since the tracks leading to the peak the conservation is named after start there. Graham and Giselle wanted to give me room to breathe as well as send me on some health business.

I already imagined the next few days of holiday would be worthwhile simply from the bus ride. If the fact that the driver was Bono’s bald twin didn’t suffice, it was definitely the views from where I sat. The landscapes on the other side of the glass would change nearly every 15 minutes. And dramatically: hills like Marama to begin with, then canyons with cliffs I’ve never seen more rocky, then flatlands with rows of fruit trees and vineyards, then river dams and historic gold mines with caves, and finally… the mountains. My quiet traveling mates and I bid hello and farewell to Rae’s Junction, Roxburgh, Alexandra, Clyde and Cromwell through our pondering glances before we stopped at the I-Site location right off Lake Wanaka’s shores. I remember stepping off, throwing the duffle over my shoulder, walking out onto the dock and standing in awe until the sun went down.

Mount Apiring National Park from Eely Point

The health business mentioned above was an appointment with a naturopath highly recommended by my host family. Her name is Margaret Balogh, and her occupation aligns in the holistic movement. Though I’m still digging into what this is, from what research I’ve conducted, practitioners in this “medical” field generally don’t agree with mainstream physicians and scientists. These could include the acupuncturists, massage therapists, zen masters, yoga instructors, etc. They put nutrition and natural, human wellness at the forefront of their work as well as recognize that each person’s body is different.

Again, prejudice followed me into the waiting room that Friday afternoon. I was socialized by a system to accept the diagnostics of those in white coats. It never occurred to me that medicine usually attacks the symptom(s) but ultimately, not the problem(s) which created the symptom(s); or how prescriptions constantly fight against our immunity. It never occurred to me that genetics has been, time and time again, used as an excuse (i.e. “Oh, well since your mother has a bad fill-in-the-blank, then there’s nothing really you can do if you have it since it was passed down to you” or “He died of a heart attack at 50, but it ran in the family”); could it be that through DNA, our bodies are prone to certain conditions if we follow the diets and lifestyle trends as our parents and especially if we are raised in the same environments as they were? Could it be that if I started focusing my finances towards good groceries now, would I need to worry so much about the necessity of health insurance later on?

Marg came out of her office and invited me inside so our session could proceed. From first looks, she had the wisdom in her gaze of someone middle-aged but seemed, physically, at least 10 years younger. Her voice was gentle and encouraging, and she answered questions firmly and with grace. She performed a vegatest on me, which sent painless electric currents throughout my body to determine a) intolerances, b) deficiencies, c) acid levels and d) how organs were functioning. I held a metal rod and she poked at my big toe. Apparently, I was too acidic. The worst organs were my intestinal lining, liver and thyroid. I lacked zinc, magnesium, chromium and boron. I didn’t respond well to dairy, sugar, wheat and coffee. Her feedback would require me to change what I ate and how I moved, like exercising three to four times a week, adding meat again because my blood type was O positive, consuming six handfuls of veggies and three palms of protein a day, going gluten-free, and taking a dietary supplement, a multi-vitamin, B12, detox clay, high-concentrated fish oil and zinc powder; she supplied the last three.

I should pause here to confess that my results were not what surprised me the most nor did they have the biggest impact. It was actually our discussion beforehand, as she filled out my profile sheet. We got the generic health information out of the way when the more personal inquiry came – things like my sexual history, family background, childhood, what I wanted to be, and if I supposed any problems/fears associated in these areas might have contributed to unwanted weight gain. After a brief and painful story few people in my life know about, this was her response: “Yeah, we tend to do that, don’t we? We use food as a defense mechanism. So we don’t really have to face what hurts us.”

Aspiration is such a funny term; it could mean ambition, goal, objective, aim, target, hope, desire and wish. You need it to get off your butt. You need it before every step. You need it so you don’t throw your arms in the air and wave surrender. You even need it to forgive and to just let the crappy stuff go. When Marg said that, it was exactly what I knew had to be done. No one had previously pointed out the sheer importance of strong mental power in the equation or that success had a particularly higher probability if I entered the race with a clean slate. I had to clear up the baggage in my head before I took on her suggestions. Mind before matter.

Wanaka was my gateway to aspiration and believing that with a combination of carefully-guided support, emotional release and self direction, I could achieve virtually anything. If I was entirely truthful (with no offense intended towards education or religion), four days there and one meeting with Marg taught what four years of college and two decades of spirituality failed to confront or counsel. Wanaka empowered me to make the choice; it presented the evidence, gave me the tools and said I deserved happiness.

Sculpture at Lake Wanaka

Sculpture’s inscription

Let’s fast forward several weeks. If you knocked on the cottage at 8:30 am, you’d discover I was already gone getting things done – and at a much faster rate than before. My hair grew like a weed, and I’d brush my fingers through it to show how soft it was. You’d find my acne about cleared and my skin tan from all of the daily sun I got. We’d be at dinner in the evening and talk about ourselves, and you’d notice my confidence freely displaying itself.

Oh, and as of yesterday, I’ve thus far lost four belt holes around my waist. Something must be right about the weirdos, as Graham would say.

 

 “The chance is yours for the taking, and everything depends/ On this transient moment that could turn strangers into friends/ The possibilities fill the air like a song played from far away/ Full of stories, hopes, dreams/ And laced with insecurity, scars, and pain/ The possibilities float like ghosts/ And theyre haunting my every thought.” ~Foreverinmotion

New Long Term Teacher!

I’m not sure if I’ve mentioned this before but there is a new long term teaching volunteer here. I am very happy about this because I have been working so hard here and having someone else here to help me has been awesome. We both work with two teachers: one with numeracy and the other with literacy. So now I work with one teacher for two days and then the other for the other two days. Fridays I have been working with Grade 4 Numeracy which is nice because I have more control over my lessons on Fridays then the rest of the week. When I work with the teachers I have to teach what they tell me to teach and I don’t have that much flexibility.
The new long term teacher’s name is Joel and he’s from England. I found out that he’s allergic to nuts which has been interesting since we eat peanut butter a lot here. Literally everyday when I get back from school I make myself a peanut butter and jelly sandwich. We’ve been lucky though. There only has been one incident so far and that’s because someone left an empty peanut butter jar in the sink.
Joel and I work together on workshops which is nice because we can trade off on the teaching. I will admit that it has been adjustment. I went from working by myself to working with someone else. It has been trying. The first time we planned workshop together it took a lot longer than I expected which I found frustrating. But I think it’s just an adjustment for everyone. He spent the first two weeks doing the normal teaching role and then the next couple weeks adjusting to his new role. It is also good because we can lean on each other when we’re having troubles in the classroom. I’ve worked with all the teachers so I can understand some of the issues that he’s dealing with and he can understand the problems that I have as well. That’s nice because sometimes I feel left out. I spend most of my time outside of the GVI classroom and really no one knows what I deal with on a day to day basis. So overall it’s nice having a new long term teacher.

New Long Term Teacher!

I’m not sure if I’ve mentioned this before but there is a new long term teaching volunteer here. I am very happy about this because I have been working so hard here and having someone else here to help me has been awesome. We both work with two teachers: one with numeracy and the other with literacy. So now I work with one teacher for two days and then the other for the other two days. Fridays I have been working with Grade 4 Numeracy which is nice because I have more control over my lessons on Fridays then the rest of the week. When I work with the teachers I have to teach what they tell me to teach and I don’t have that much flexibility.
The new long term teacher’s name is Joel and he’s from England. I found out that he’s allergic to nuts which has been interesting since we eat peanut butter a lot here. Literally everyday when I get back from school I make myself a peanut butter and jelly sandwich. We’ve been lucky though. There only has been one incident so far and that’s because someone left an empty peanut butter jar in the sink.
Joel and I work together on workshops which is nice because we can trade off on the teaching. I will admit that it has been adjustment. I went from working by myself to working with someone else. It has been trying. The first time we planned workshop together it took a lot longer than I expected which I found frustrating. But I think it’s just an adjustment for everyone. He spent the first two weeks doing the normal teaching role and then the next couple weeks adjusting to his new role. It is also good because we can lean on each other when we’re having troubles in the classroom. I’ve worked with all the teachers so I can understand some of the issues that he’s dealing with and he can understand the problems that I have as well. That’s nice because sometimes I feel left out. I spend most of my time outside of the GVI classroom and really no one knows what I deal with on a day to day basis. So overall it’s nice having a new long term teacher.

Slow Going Progress

This week I have been working on the business side of the crafts center that has not been set up. Inventory, stock, marketing, artist training are all things that have been lacking and needed to ensure sustainability of the project. I started the week out by taking inventory and going over past sales to find out what items sell the most. Many items that are featured in the product catalog have not been made recently and without having samples of all the items, it is hard to sell and ensure speedy delivery of orders.

The main progress of this week though has been the possible partnership with Nest that I have been working on. There is a joint company, both non-profit and for-profit, that works with artisan groups of India. Nest is the non-profit side of the business that works with the producers on further training and getting products ready for international markets. The Collaborative Group, the for-profit side of the business, works on the export of these products to markets in the United States. Currently, I am still building on the relationship and trying to find out if this will be a good fit for both sides of the partnership. I feel I am starting to catch my stride here in India. Hopefully this will be a venture to pursue for the center.

Other than the business that I am working on with the crafts center, I am talking to a Basecamp employee, who works with the village on their projects, about the opportunity of a government greenhouse. This will take a lot of time to set up and may not be feasible in such a small village, but it is worth a try. The Indian Department of Agricultural works with rural villages on different projects, one being a subsidized greenhouse which they agree to pay ¾ of the initial investment while also training workers in the village. This type of project usually costs around 4,000,000 Rs., which is about $80,000. That is a lot of money in Indian terms, especially in a rural village where they are lucky to make over a dollar a day on average. The government does guarantee subsidies for ¾ the amount of the cost, around $60,000, but still leaves $20,000 that would have to funded by other sources. The other problem that might occur is the training. It would be bad development to only train the men to work in the greenhouse, but if the training happens to be in another part of the country, it is difficult for women to leave the village. The women are not encouraged by their families and extended families to pursue employment, and definitely not supported to leave the village for long periods of time, which training might require.

I am not able to stay at the hotel this weekend due to large tour groups coming in to stay at the hotel. I had to leave so they could use my room for guests, but I have not been in Jodhpur for close to two weeks, so I am fine with going to the city to get some supplies and hang out with the other Americans. Next weekend is going to be our midterm retreat, even though it is not close to my midterm; most of the other interns are here for a shorter amount of time than I am. The plan is to visit Udiapur in Rajasthan and stay for a three days in “the city of lakes.” There is also an FSD team that is based in Udiapur, but we most likely won’t see them during our stay there. Apparently it is a beautiful city and it is amazing they have lakes since in all the other areas of Rajasthan the lakes dry up within weeks of the end of the monsoon.

That’s it for now, but I will update if anything come up this week and definitely after our trip to Udiapur.

Cook Franschhoek

Saturday 8 October

Today was amazing. We just spent the day in Franschhoek which is probably my new favourite place in the world. It is absolutely beautiful. Today we went to Cook Franschhoek which was basically a cooking festival. Our first stop was at Solms Delta where I was very happy to hear that they do a lot of work for the community around them including education for the families that live on the farm and music programs for students in the area. That plus the great food made me love this place. We watched a demonstration of a salmon dish which was incredible. Then we enjoyed a three course meal which included the salmon dish we watched being made and then a choice of either risotto or lamb. I had the risotto and it was delicious. It was creamy and had some great cheese pieced with it. Then for dessert we had roobios milk tart topped with lemon sorbet and coconut foam. Also delicious. I loved the crust of the milk tart especially. I was so full after that. The entire demonstration and the three course lunch took about three hours. Can you imagine eating like that all the time?

Our next step was the Le Franschhoek Hotel which was gorgeous. The view, the hotel, everything was beautiful. This was a much smaller setting with about ten people. This course was just dessert but it was amazing. It was chocolate hazelnut dacquoise. It consisted of chocolate mousse with layers of hazelnut meringue. I even got to help whip the egg whites into shape. The end result was this rich dectate dessert. So good and they even gave you the recipe. I will try to recreate it 🙂  It was a great day. With great food and good company how can I complain?

Cook Franschhoek

Saturday 8 October

Today was amazing. We just spent the day in Franschhoek which is probably my new favourite place in the world. It is absolutely beautiful. Today we went to Cook Franschhoek which was basically a cooking festival. Our first stop was at Solms Delta where I was very happy to hear that they do a lot of work for the community around them including education for the families that live on the farm and music programs for students in the area. That plus the great food made me love this place. We watched a demonstration of a salmon dish which was incredible. Then we enjoyed a three course meal which included the salmon dish we watched being made and then a choice of either risotto or lamb. I had the risotto and it was delicious. It was creamy and had some great cheese pieced with it. Then for dessert we had roobios milk tart topped with lemon sorbet and coconut foam. Also delicious. I loved the crust of the milk tart especially. I was so full after that. The entire demonstration and the three course lunch took about three hours. Can you imagine eating like that all the time?

Our next step was the Le Franschhoek Hotel which was gorgeous. The view, the hotel, everything was beautiful. This was a much smaller setting with about ten people. This course was just dessert but it was amazing. It was chocolate hazelnut dacquoise. It consisted of chocolate mousse with layers of hazelnut meringue. I even got to help whip the egg whites into shape. The end result was this rich dectate dessert. So good and they even gave you the recipe. I will try to recreate it 🙂  It was a great day. With great food and good company how can I complain?

Surrounded with No Place to Go

Today is my first official day as the manager of the center that employs the women from the rural village. The manager left yesterday after a three year stay in the village and said goodbye to those she had grown to call family. Among the tears and well wishes that I could not understand (because of the language barrier), there was happiness for the future. Radhika will be missed by all the women who have grown accustomed to seeing her everyday, but they all know she will be going to do great things in life.

As for me, I just wish I could communicate with the women. It is quite hard to sit there all day and not be able to understand or speak to anyone. This I will have to get used to fast or learn Hindi at an unprecedented speed. I am starting to learn a bit but it is not fast enough being that I am the now the only person managing the center. The business side is my specialty and I believe I can help in many ways that the previous manager was not equipped to because she was a creative mind. I will not be able to replace her in any way, and all I can hope for the next few months is that I am able to further the progress of this program and community and help them for the future.

I have already started working on Fair Trade Certification, which costs more money than they can afford currently, but I will try to get a grant from the Foundation for Sustainable Development. This will hopefully open doors in selling products. I have also reached out to my alma mater, Belmont University, and the program I used to be a part of, SIFE. Being that they specialize in this type of non-profit help, I am hoping to have the students help me with marketing in the Nashville area to secure orders for the crafts center. This would ensure a flow of money to support the program in a way that has not been available. Currently, there are few buyers outside of the tourists that stop by hotel to stay for a night or two, and not every tourist buys the products. Other than securing orders, there is much for me to do to help develop this community and center. I am going to help with the business at the hotel, and the solar project in the village once the donors have set up the equipment and trained the women. There has also been talk of a government greenhouse that would ensure a village to have enough food for themselves and to sell. This will require much research and funding, however, but I hope I can help to start this initiative as well.

Living Arrangements

It wasn’t only the countrysides and creatures I grew accustomed to. Coming to Marama asked for me to adapt to a whole new routine and way of life. I had to give a little and get a little.

On eating matters…

Over 90% of the food I’ve consumed since my arrival has been locally or organically grown or both, even the meats (more on this and why I gave up pescetarianism later on).
The water comes from a nearby creek and is pumped back to the farm through a piping system; it’s safe to drink on tap without the aid of a purifier.
My interest of unveiling the magic of tea has quadrupled.
I get my eggs from the chicken house.
I get my dairy products from Missy, which would include milk and learning how to make butter, yogurt and various cheeses from scratch.
Many of the veggies, along with herbs, come straight out of the garden and/or greenhouse.
On any given day, I cook my breakfast and dinner. “Smoko” (a term for morning tea known by Kiwi farmers) and lunches are shared together with Graham and Giselle.
We daily bake our own bread usually combining ingredients exempt of gluten. Sometimes we add a variety of nuts or dried fruits into the mixtures too.
Food scraps can go to one of the following areas: compost bucket, worm food bucket or fed to the chickens.

On lodging matters…

I live in a three bedroom cottage that can hold up to 6-8 occupants.
It is as tidy as the residents keep it.
It doesn’t have central heat or air. If I’m cold, I must make a fire by putting paper down, then pinecones, then dry kindling after the cones are ignited – in that exact order.
If I’m hot, I open a door/window.
Space is not an issue. I have everything one would ever need. Lots of book shelves.
No locks on the doors. Turns out the world is not out to get me after all.
There’s a compost toilet separate from the house; it does not have plumbing.
To be mindful of water, I give myself no more than 15 minutes for a shower. I’m hoping to get it down to 10.
Trash is burned daily in a drum bin.
We recycle or re-use as much as possible – glass, plastic containers, metal cans. Cardboard goes to the worms.

 WWOOFer House

Kitchen area

Living & dining area

My bedroom

My bedroom continued

Washroom

Entry to outhouse

Compost toilet (I’d be lost without those feet prints...)

Creative toiletry rules

First successful fire, after 100 or so repeated failures 

All the change has been equally challenging and rewarding. I had to come to terms that nature and I couldn’t be separated. I had to trust that others would not invade my privacy. Until I went on top of the roof and wrapped chicken wire around the chimney, I even had to rescue trapped birds in the furnace; the first one chased me throughout the whole house! But with the new cycle in motion, I also began to catch on to the fact that trifles are celebrated here. Things I would’ve normally ignored were now brought in full, uncensored swings to my conscious.

Like the budding of a flower or the flight of a colorful bird; neither goes unnoticed. Or how sensational supper tastes at the making of your own hands, even when you did not get the recipe entirely right. The softness of soil. Riding the quadbike and the wind brushing your hair. Rain right after you’ve put seeds in the ground. Bentley’s obnoxious morning calls when you forgot to set your alarm. Work gloves hanging out of your back pocket. Standing on top of a pumpkin patch and knowing you are the king of the hill. Turning your cell phone off. Constant chuckles during newspaper quizzes, a Marama tradition after lunch, always facilitated by Graham’s hilarious remarks. Silence when everyone in the same room is reading something different. Giselle’s winks when she catches your eye. Just when you begin to think you aren’t doing good enough, a compliment comes or a message from someone you miss. Playing an original song on an acoustic guitar outdoors and looking up to find you’ve gained an audience of cows and sheep lined up at the fence. Hatch’s obsession for you to pet her. Clyde’s cleverness to escape any catastrophic situation. Dave’s and Tina’s (the farm managers) short fuses and profanity as plans go wrong. Cozy, comfortable light one lonely lamp can produce.

This and that and so much more. Amazing to see what happens once I widened my eyes and paid attention.

 

“Simplicity is the ultimate sophistication.”  ~Leonardo da Vinci

Spa Day and a visit to an old friend

Tuesday 4 October

I am currently sitting on a train waiting to go back to Gordon’s Bay. Yesterday I enjoyed a half day spa treatment. It was amazing. I had to get up early around 7am in order to get pick up at 7:30 and taken to Zevenwacht. My appointment was for 8:30. I decided to leave extra early so I could make sure that I got there on time. It was a good thing to because I got there just in time. There really was no rush though because the day started with breakfast and it was my favourite: museli (granola). It was served with plain yogurt and there was lots of fruit and some pastries included. It was delicious. I savoured every single bite. My first treatment was a foot massage and it was heavenly. It included a leg massage and I was surprised by how much my shins hurt. I think they’re sore from running very much. The actual foot massage was wonderful and it lasted 55 minutes in fact all the sessions lasted that long. The view was stunning even though the weather was crap, gray and rainy. The spa place was seated on top a hill overlooking Cape Town and it was a wonderful view to behold. Once the session was over, we were served fresh juice and then I had a head and shoulders massage. I’ve never had a head massage so I was very interested to see how it was. The shoulders part was very good especially since they have been sore lately. The head massage was nice too. They put oil in your hair which is supposed to be good for dry scalps. It was very nice but my favourite was the full body massage especially the back massage and the hot stones. They massaged your feet, legs, back and arms. It was absolute heaven and a great way to end the spa day. It definitely went by too fast. Ali wants to go back before she goes home so I’m definitely looking forward to an entire day of spa treatments.

My original plan after the spa day was to get a taxi to the nearest train station and go to Cape Town to visit my friend, Maggie who ran track with me in high school. She is studying abroad here for a semester. She actually lives in the same house I lived in two years ago oddly enough. Anyways, Mangwanai (the spa place) was kind enough to provide free transport. The driver took me to Maitland an area that I’m not familiar with. However he dropped me off at the train station so I was able after much to do find my way to Cape Town. It was only after I was in the minibus headed to Mowbray where Maggie lives that she texted me telling me that she was sick and couldn’t hang out (of course). I had just gotten to Cape Town so I wasn’t about to leave so I called up Esther, my friend from the school I used to volunteer at two years ago when I was here before. She was available so I visited her instead. The original plan was to leave at 4 so I could make sure I got back to Gordon’s Bay before dark. But Esther invited me to spend the night and even though I wasn’t prepared at all to spend the night, I decided to stay. She first introduced me to all her co-workers. She works and lives on the premises of a seventh day Adventist church. After introductions, we went to Pick n Pay to shop for dinner. Esther made pap, sauce with beef and cabbage while I sat on her bed watching TV. South African TV is very confusing and hilarious. I was very amused by their various soaps and TV programs. Lots of them are in different languages mainly Afrikaans and Xhosa. But they do have subtitles some of the time. While dinner was cooking, Esther took me on a walk to Newlands Forest. She walks every day and always the same route. The route was almost all uphill on the way there and then downhill on the way back. It was beautiful though. That’s one thing I love about Cape Town and Gordon’s Bay doesn’t really have it: hiking trails. Or maybe I just haven’t found them yet. After the walk we bathed and then enjoyed a well-deserved meal. It was very salty and very good. I loved it. I even tried to eat in the way you’re supposed to eat it: by hand. It was difficult especially since the pap was boiling hot. Pap by the way is ground up maize (or corn) sorta like mashed potatoes but thicker. It was really good. After that we watched more TV until we finally fell asleep.

In the morning I slept in while Esther went to work. I could have honestly spent the entire day in bed but after breakfast I decided to walk up to the Newlands Forest again just because it was such a nice walk. I walked a different way then I did with Esther but I made sure to keep note of where I was going. I finally stopped at a bench that looked like it had been put there just for me. It overlooked Cape Town and the view was beautiful. I could have sat there for hours taking it all but alas I had to meet to Esther so I enjoyed the view for a while before finding my way back. It was lunch time by the time I got back so Esther and I enjoyed leftovers and some more TV. It was really lovely. After that it was time to go because getting anywhere in this country takes a while. I had to take a minibus from Claremont to Cape Town and then take the train from Cape Town to Strand and then finally take a taxi from Strand to Gordon’s Bay. In total, it took about three hours which is double the amount of time it would take if you took a taxi but it was cheaper and I enjoy travelling this way especially when you’re not in a rush so I can’t complain.

Spa Day and a visit to an old friend

Tuesday 4 October

I am currently sitting on a train waiting to go back to Gordon’s Bay. Yesterday I enjoyed a half day spa treatment. It was amazing. I had to get up early around 7am in order to get pick up at 7:30 and taken to Zevenwacht. My appointment was for 8:30. I decided to leave extra early so I could make sure that I got there on time. It was a good thing to because I got there just in time. There really was no rush though because the day started with breakfast and it was my favourite: museli (granola). It was served with plain yogurt and there was lots of fruit and some pastries included. It was delicious. I savoured every single bite. My first treatment was a foot massage and it was heavenly. It included a leg massage and I was surprised by how much my shins hurt. I think they’re sore from running very much. The actual foot massage was wonderful and it lasted 55 minutes in fact all the sessions lasted that long. The view was stunning even though the weather was crap, gray and rainy. The spa place was seated on top a hill overlooking Cape Town and it was a wonderful view to behold. Once the session was over, we were served fresh juice and then I had a head and shoulders massage. I’ve never had a head massage so I was very interested to see how it was. The shoulders part was very good especially since they have been sore lately. The head massage was nice too. They put oil in your hair which is supposed to be good for dry scalps. It was very nice but my favourite was the full body massage especially the back massage and the hot stones. They massaged your feet, legs, back and arms. It was absolute heaven and a great way to end the spa day. It definitely went by too fast. Ali wants to go back before she goes home so I’m definitely looking forward to an entire day of spa treatments.

My original plan after the spa day was to get a taxi to the nearest train station and go to Cape Town to visit my friend, Maggie who ran track with me in high school. She is studying abroad here for a semester. She actually lives in the same house I lived in two years ago oddly enough. Anyways, Mangwanai (the spa place) was kind enough to provide free transport. The driver took me to Maitland an area that I’m not familiar with. However he dropped me off at the train station so I was able after much to do find my way to Cape Town. It was only after I was in the minibus headed to Mowbray where Maggie lives that she texted me telling me that she was sick and couldn’t hang out (of course). I had just gotten to Cape Town so I wasn’t about to leave so I called up Esther, my friend from the school I used to volunteer at two years ago when I was here before. She was available so I visited her instead. The original plan was to leave at 4 so I could make sure I got back to Gordon’s Bay before dark. But Esther invited me to spend the night and even though I wasn’t prepared at all to spend the night, I decided to stay. She first introduced me to all her co-workers. She works and lives on the premises of a seventh day Adventist church. After introductions, we went to Pick n Pay to shop for dinner. Esther made pap, sauce with beef and cabbage while I sat on her bed watching TV. South African TV is very confusing and hilarious. I was very amused by their various soaps and TV programs. Lots of them are in different languages mainly Afrikaans and Xhosa. But they do have subtitles some of the time. While dinner was cooking, Esther took me on a walk to Newlands Forest. She walks every day and always the same route. The route was almost all uphill on the way there and then downhill on the way back. It was beautiful though. That’s one thing I love about Cape Town and Gordon’s Bay doesn’t really have it: hiking trails. Or maybe I just haven’t found them yet. After the walk we bathed and then enjoyed a well-deserved meal. It was very salty and very good. I loved it. I even tried to eat in the way you’re supposed to eat it: by hand. It was difficult especially since the pap was boiling hot. Pap by the way is ground up maize (or corn) sorta like mashed potatoes but thicker. It was really good. After that we watched more TV until we finally fell asleep.

In the morning I slept in while Esther went to work. I could have honestly spent the entire day in bed but after breakfast I decided to walk up to the Newlands Forest again just because it was such a nice walk. I walked a different way then I did with Esther but I made sure to keep note of where I was going. I finally stopped at a bench that looked like it had been put there just for me. It overlooked Cape Town and the view was beautiful. I could have sat there for hours taking it all but alas I had to meet to Esther so I enjoyed the view for a while before finding my way back. It was lunch time by the time I got back so Esther and I enjoyed leftovers and some more TV. It was really lovely. After that it was time to go because getting anywhere in this country takes a while. I had to take a minibus from Claremont to Cape Town and then take the train from Cape Town to Strand and then finally take a taxi from Strand to Gordon’s Bay. In total, it took about three hours which is double the amount of time it would take if you took a taxi but it was cheaper and I enjoy travelling this way especially when you’re not in a rush so I can’t complain.